《韩国素食烹饪书：妈妈厨房所做所想》

《韩国素食烹饪书：妈妈厨房所做所想》
THE KOREAN VEGAN COOKBOOK: Reflections and Recipes from Omma's Kitchen
图书类型：餐饮图书浏览次数：1036
作者：Joanne Lee Molinaro
出版社：Penguin/ Avery
代理公司：ANA/Lauren Li
页数：336页
出版时间：2021年10月
代理地区：中国大陆、台湾
审读资料：电子稿
联系人：Rights

内容简介

来自TikTok上的韩国素食主义者@thekoreanvegan的家常菜和故事，给我们展现了一些韩国菜，有些是传统的，有些是经过创新的。

乔安妮•李•莫里纳罗（Joanne Lee Molinaro）被问到最多的一个问题是“你怎么能既成为素食主义者但同时又是韩国人的？”毕竟，韩国料理是鱼露和烧烤的代名词。虽然烤肉在一些韩国食物中很常见，但乔安妮童年时泡在大酱、辣椒酱、鱼汤等食物里的配料里的，这些都是素食，非常美味，是彻头彻尾的韩国菜。

在她这本处女作烹饪书中，乔安妮分享了食谱和食物的图片，这些食物塑造了她的家族历史。有些食谱直接来自她的童年：炸酱面，这是她生日时吃的一种味道浓郁的韩中黑豆面，还有她父亲做的土豆汤。一些食谱表达了对食物的敬意：巧克力甘薯蛋糕是对巧克力和甘薯的颂歌，这两种食物救了她母亲的命；还有羽衣甘蓝拉面沙拉，里面有面包丁会让类似拉面汤的调料。

《韩国素食烹饪书》通过亲密无间的故事讲述和令人惊叹的照片在社交媒体上出名，颂扬了食物和家庭对我们身份的影响。

Publicity for THE KOREAN VEGAN COOKBOOK:

Online
• 10/10/21–Maria Shriver's Sunday Paper–video interview with Maria and Sunday Paper piece
• Oct 2021–Thrillist–interview and feature
• Oct 2021–LiveKindly–feature on the website
• Oct 2021–Splendid Table–recipe in newsletter
• 09/06/21–Eater- Best Fall Cookbooks
• 09/06/21–Stained Pages News- Best Fall Cookbooks
• Sept 2021–Food52–Best 2021 Cookbooks
• Sept 2021–AARP Magazine
• 08/25/21–Epicurious.com–best fall cookbooks
• Aug 2021–Green Matters–interview/profile
• June 2021–Today.com–interview and recipe
• 11/01/21–Epicurious.com–thanksgiving recipe- Perilla Leaf Focaccia recipe
• 10/15/21–Hedely & Bennett–video content on socials and digital
• 10/12/21–Bon Appetit–original piece about dinner parties
• 10/12/21–Glamour.com–featured story online
• 10/12/21–Thebeet.com–recipes for a vegan site
• 10/12/21–Food52–recipe/essay
• Oct 2021–Epicurious.com–interview and feature
• October 2021–Vegnews.com–will feature the book/recipes on the site
• Oct 2021–Taste–interview
• Oct 2021–Girlie Girl Army–recipe
• Oct 2021–Food52–video content, podcast, and excerpt
• Oct 2021–Pineapple Collective–interview online
• August 2021–Netflix digital platforms–Joanne interviewed Sandra Oh for her new show

TV
• 10/16/21–CBS Saturday Morning "The Dish"
• 09/21/21–Kelly Clarkson Show

Print
• October 2021–Washington Post–interview and recipe
• Oct issue–Chicago Magazine
• Oct 2021–Chicago Reader–best fall books
• July 2021–Los Angeles Times–profile + book mention
• Fall 2021–First for Women–feature
• Dec Issue–SHAPE Magazine–celebratory dishes (japchae recipe)
• Oct 2021–Cherry Bomb–feature in magazine
• Sept 2021–Publisher's Weekly–interview with Joanne and featured as debut cookbook

Radio
• 10/12/21–Another Mother Runner
• 10/05/21–Rich Roll podcast
• Oct 2021–LinkedIn's Hello Monday podcast
• Oct 2021–Find Your Difference
• mid-Oct 2021–#weneedtotalk
• Oct 2021–You Me Empathy
• Oct 2021–The Good Life Project
• Oct 2021–Cookery by the Book

Some more publicity hits….

• 10/12/21–Glamour.com–featured story online
• 10/12/21–Bon Appetit–original piece about dinner parties
• Oct 2021–Epicurious.com–interview and feature